Chinese Food
Fried leek with chicken liver
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In Japan, a famous Chinese cuisine is fried chicken liver with leek . Hahaha. There are thousands of dishes in Chinese families. I didn't expect that this dish has become the symbol of Chinese cuisine in Japan. Anyway, this dish is soft and tender. It's really delicious when fried with leek. In terms of nutritional value, it can nourish kidney, warm yang, benefit liver, strengthen stomach, promote qi, regulate blood and nourish intestines and stomach. It's easy to cook. It's suitable for your family.
Cooking ingredients
Cooking Steps
Step1:Prepare chicken liver and leek.
Step2:Wash and cut leeks.
Step3:Chicken liver is washed and sliced.
Step4:Add salt, ginger mud, cooking wine, soy sauce, sugar, oyster sauce and starch to the chicken liver and mix well.
Step5:Pour some oil into the pot. Add garlic slices and stir fry.
Step6:Add chicken liver.
Step7:Stir fry the chicken liver evenly until it changes color. Remove the chicken liver.
Step8:Stir fry the leeks evenly.
Step9:Pour the chicken liver back into the pot and stir well.
Step10:Prepare a bowl of sauce. 1 tsp soy sauce, 1 tsp cooking wine, 1 / 2 tsp starch. 2 tsp clear water and mix well.
Step11:Add the sauce to the pan, stir well, thicken and then dish.
Step12:Fried leek with chicken liver. Have you learned it.
Cooking tips:There are skills in making delicious dishes.
