Chinese Food
Braised chicken liver
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First, soak the chicken liver in water. Wash it several times. Wash the blood inside. Boil the chicken liver for three minutes. Take it out. Add onion and ginger in the drain water. If you like spicy, you can put a few peppers. Boil the chicken liver in water and put it in. Boil it over medium heat for 20 minutes. Turn off the heat and keep it for a few hours. Then the chicken liver will taste better.
Cooking ingredients
Cooking Steps
Step1:Put in this sauc
Step2:Medium heat for 20 minute
Step3:It tastes better after a few hour
Cooking tips:There are skills in making delicious dishes.
