Cooking Steps

1. 

   Step1:Cut pork liver into triangles. Add scallions and ginger to marinate.

2. 

   Step2:Mix the paste. 40% of the raw meal and 60% of the flour. (soft fried

3. 

   Step3:Moisten the pot, pour the oil and control the oil temperature by 34%. Wrap the pig liver in the lake and put it into the pot. Shape it and take it out for use. High heat. Heat oil to 67%. Put in the mature raw materials (oil temperature and fire must be high. Prevent oil sitting). Listen to the crispy pot.