Chinese Food
Fish flavored liver tip
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When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Cooking ingredients
Cooking Steps
Step1:After slicing pig liver, soak it in water and wash it twic
Step2:1 spoon of cooking wine and 1 spoon of starc
Step3:Fry carrot slices in oil. Serv
Step4:Stir fry the pork liver with the oil in the oil pan. Add 1 spoon of cooking wine and stir until the pork liver is completely discolored
Step5:Pour in the carrots just fried and stir fry the
Step6:Pour in bell pepper and fungu
Step7:Add a little hot water during the frying process. The fried pork liver will not be very dry
Step8:Sauce mixing - 1 tsp starch, 3 tsp vinegar, 2 tsp raw soy sauce, 1 tsp old soy sauce, 2 tsp sugar, 1 / 4 tsp chicken essence, 1 / 5 tsp salt, garlic powde
Step9:Stir fry the sauce in the po
Step10:The finished product goes abroad - the family loves i
Cooking tips:There are skills in making delicious dishes.
