Cooking Steps

1. 

   Step1:Soak the pig liver in water for an hour. Sprinkle a spoon of salt and two spoons of cooking wine in it. Remove the fishiness and toxin.

2. 

   Step2:Prepare the side dishes. Slice the pepper and onion with a hob.

3. 

   Step3:Slice the pig liver after it is soaked. Then wash the blood with clear water.

4. 

   Step4:Drizzle the water, sprinkle with a little salt, pepper, starch, mix well, marinate for ten minutes.

5. 

   Step5:Put more oil into the pot. Heat the oil at 5% temperature. Fry the pork liver.

6. 

   Step6:The side dishes are also fried inside. 7 when they are ripe, they will be served. About a minute.

7. 

   Step7:Leave a little oil in the pan. Stir fry the chives, ginger and garlic. Mix in soy sauce, soy sauce, half spoon salt and a little chicken essence. Transfer in water lake powder.

8. 

   Step8:Return the fried pork liver and side dishes to the pot and stir evenly. Just leave the pot.

9. 

   Step9:It's quite a northeast dish.