Marinated pig liver

fresh pork liver:1000g onion, ginger, soy sauce, salt, sesame oil, vinegar:8 stew:8 https://cp1.douguo.com/upload/caiku/5/1/0/yuan_510bcc76c8abe8a3d9c664b988e82cc0.jpg

Marinated pig liver

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Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.

Cooking Steps

  1. Step1:Buy some fresh pig liver from the market. It's better to go in the morning. It's not so easy to buy the water in the afternoon. Soak in cold water. Wash with blood water several times. Clean.

  2. Step2:In cold water. Add onion and ginge

  3. Step3:When it's boiled, there's foam. Boil it a little longer. About Seven point eight Take out the pig liver. Pour out the wate

  4. Step4:Add ste

  5. Step5:Add onion, ginger, soy sauce, stew king, salt and cook for 2 hour

  6. Step6:Out of the pot. Slice. Add onion, garlic, vinegar and sesame oil. Jus

Cooking tips:There are skills in making delicious dishes.

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How to cook Marinated pig liver

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Marinated pig liver recipes

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