Chinese Food
Stir fried pork liver with pickled mustard
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When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's appetizing. It's more tempting than pork. Now stir fried pork with pickled mustard is still the most popular dish in my family. -
Cooking ingredients
Cooking Steps
Step1:Wash pork liver and cut into piece
Step2:Stir fry the oil and garlic in the pot first, then stir fry the pork with pork live
Step3:Stir fry pork liver and pork until discolored and boil with wate
Step4:Tear up the delicious Wujiang pickle for use. I've always liked it since I was a child. I can't get tired of it.
Step5:Boil pork liver and pork until the juice is collected and put into pickl
Step6:Stir fry the pickled mustard and pork liver. Stir for a few times
Step7:Put it on the tabl
Cooking tips:The pork should be stir fried quickly before it is fragrant and smooth. When the pork is stir fried until the juice is collected, add pickled mustard and stir fry for several times. Pickled mustard should not be cooked for too long, or the taste will be affected. There are skills in making delicious dishes.
