Chinese Food
Pickled pork liver soup
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This is the soup for the family in the morning. There was no onion and no vegetables at home. So I took mustard to taste this soup. Pig liver is rich in iron. It is often used in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; pig liver is rich in vitamin A. It has the function of maintaining normal growth and reproductive function; it can protect eyes, maintain normal vision, effectively prevent eyes from dryness, fatigue, maintain healthy skin color, and has important significance for skin fitness Frequent consumption of animal liver can also supplement vitamin B2, which is important to supplement coenzyme and complete detoxification of some toxic components. Send it first. Friends can also refer to it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:The pig liver should be changed and soaked with clear water until it is clean.
Step3:Add water and salt to boil in the pot.
Step4:And a little lard.
Step5:Put the pickled pig liver into the pot.
Step6:Add some pepper to improve the tast
Step7:The bottom of the soup is on. Turn off the fire and add the mustard to improve the taste.
Step8:Finally, add some pepper shreds.
Step9:In this way, a delicious home style quick soup is finished.
Cooking tips:Slicing of pig liver - freeze the pig liver until it is hard, then take it out to change the knife, and it will be thin and even. When cooking pig liver, don't use pickles and other ingredients. When the bottom of the soup is open, turn off the fire and add more. Otherwise, pig liver will be too old and affect the taste. There are skills in making delicious dishes.
