Chinese Food
[bandit pig liver] pig liver. The most powerful way to eat it.
(138319 views)![[bandit pig liver] pig liver. The most powerful way to eat it.](https://cp1.douguo.com/upload/caiku/9/b/0/yuan_9bb305a31a4eb421e732d013cf7dbf50.JPG)
There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces of pig liver, with red pepper and garlic, can be sauteed in the oil pot for a few minutes. Without going out of the pot, the fragrance has come to you. The mouth water is greedy.
Cooking ingredients
Cooking Steps
Step1:Add a little white wine to pig liver in clear water, soak for 30 minutes, remove blood wate
Step2:Change the pork liver into slices, add a little salt, cooking wine and starch and marinate for ten minutes
Step3:Heat up the oil. Add ginger, garlic and pepper to stir fry. Then add pork liver and stir fry quickly
Step4:When the pig liver is discolored, add oil and horseradish, add color and fragrance, and then add some raw soy sauce and stir fry well
Step5:Before leaving the pot, add a handful of garlic sprouts. Stir fry until it's broken. Finally, add some sugar to make it fresh.
Cooking tips:There are skills in making delicious dishes.
