Chinese Food
Stir fried pork liver with cucumber
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Pig liver is a good choice for eyes. For those who love to eat, eating is not enough. For those who don't like it. There are many reasons. It's just that there's a lot of fishiness, a shadow in my heart, and a high cholesterol content. Different people have different opinions. Different people have different opinions. Everything is based on but. After slicing pig liver, wash it with water for several times. Remove the toxin inside. Add more oil when frying to prevent the paste pot. As for this side dish, it can be cucumber slices, green pepper slices, carrot slices. It can also put green garlic, garlic bolt, garlic, agaric, etc. I like spicy pepper. I don't like spicy. I think this cucumber slice is fresh and crisp enough. -
Cooking ingredients
Cooking Steps
Step1:Pig live
Step2:Cut it into thin pieces. It shrinks and thickens after heating. So cut it as thin as possible
Step3:Put the sliced pork liver into a small basin. Wash it with water for two or three times. Gently rub it with your hands. Then drain the water. Pour in a little cooking wine, salt and starch. Mix well. Marinate for 15 minutes
Step4:Cucumber clea
Step5:Cut into eye slice
Step6:Chopped garlic. Sliced ginge
Step7:Put more oil in the wok. When the oil is hot, pour in half of the ginger slices. Stir fry to make the fragrance
Step8:Pour the liver slices into the pot. Quickly break them up. After all the color changes, pour in the soy sauce for color matching
Step9:Then pour the cucumber slices and the other half of ginger slices into the pot. Stir wel
Step10:Sprinkle salt again according to the taste. Then pour in the garlic. Mix well. Out of the po
Step11:Pig liver is rich, cucumber is fres
Step12:The taste and color complement each other very well
Cooking tips:You can put more oil in it. It's easy for the liver slices to be evenly heated. It's not too old to fry. The cucumber slices can be eaten raw. So the cucumber slices can be put into the pot. You can stir them up for several times and then they can be put out of the pot. The ginger slices can be put in two times. The first time you stir fry them to produce fragrance and fragrance. The second time you put them to smell and taste. The pig liver slices can be washed twice and three times with water. You can get rid of the toxin inside. It's not smell, but don't soak them in water. There are skills in making delicious dishes.
