Cooking Steps

1. 

   Step1:Wash the spine. Put cold water in the pot. Add ginger slices and blanch for 45 minutes. Remove and wash the blood stain

2. 

   Step2:Add 1 l of water, ginger slices, and bring to boil. Turn to medium low heat and simmer for another hour

3. 

   Step3:Slice of pork liver and loi

4. 

   Step4:Add 1 / 2 teaspoon of flour, 1 teaspoon of salt, 1 teaspoon of cooking oil and shredded ginger and marinate for a while

5. 

   Step5:When eating, add a few spoonfuls of pork bone soup in a small pot. After boiling, add a proper amount of sirloin and pork liver and cook until the color changes

6. 

   Step6:Add wolfberry leaves and cook until it is broken. Add some salt to tast