Chinese Food

Cooking Steps

1. 

   Step1:Clean pork liver and lean meat. Slice ginge

2. 

   Step2:Slice pork liver and lean mea

3. 

   Step3:Put ginger slices in the pot and boil with water. Put pork loin and lean meat in the pot and cook for 3 minutes

4. 

   Step4:Clean the fresh motherwor

5. 

   Step5:Put the fresh motherwort into the pork liver thin meat soup and cook for 3 minute

6. 

   Step6:Add a little salt and a little sesame oi

7. 

   Step7:It's a blood tonic soup suitable for girls in a specific period. It's said that it's very good for girls with less menstruation to eat in the week before menstruation and during menstruation. But it's not suitable for girls with more menstruation.