Chinese Food
Pork liver with carrot and fungus
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The nutritious and mellow carrot and Auricularia are mixed with pig liver. The carrot is sweet and crisp. It's very suitable for cold mixing. Auricularia can reduce fat and detoxify. The pig liver can nourish the eyes and blood. This appetizer and refreshing cold dish is very suitable for eating in early spring.
Cooking ingredients
Cooking Steps
Step1:Bought pig liver. Soak for a while. And need to change water many times. When marinating, clear water should be better than pork liver. If pork liver is bigger, it is recommended to cut it into pieces and marinate it. Add a spoonful of cooking wine, a few fragrant leaves, a handful of pepper and 23 anise.
Step2:After boiling, turn to medium heat. At this time, there will be some floating foam on the surface. Slowly skim out with a spoon. Add half a spoon of old soy sauce. Stir evenly.
Step3:The best way to keep the process of marinating is to keep a small fire for 2025 minutes. Judge whether the pig liver is ripe. Take a toothpick and stick it in the place where the pig liver is thickest. Take it out without blood. It means that it's marinated.
Step4:Turn off the fire after the brine is done. Don't rush to get it out. Pig liver can be soaked in brine for one night. At least it needs to be soaked in brine to cool it. It tastes a little bit better. When the pig liver is not sliced, it is covered with plastic film and refrigerated. It can be stored for 34 days, so it can be cut as you eat. Cut the hair of agaric foam into shreds, peel and rub half of carrot into shreds. Cut two cloves of garlic into pieces. Wash and cut large sections of coriander.
Step5:Heat the oil pan. A little cooking oil is OK. Pour in the garlic and stir for 20 seconds. Then add the carrot shreds and stir quickly.
Step6:Then pour in the shredded fungus. Stir well. I'm used to not putting seasoning here. I'll add it when I pour it into pork liver and stir it together.
Step7:Pour the parsley into the pig liver. Pour in some raw sauce.
Step8:Pour in the fried ingredients. Taste the taste during the mixing process, and then put salt. Pour in a little vinegar to increase the fragrance. Then pour in half a teaspoon of sesame oil. Mix well.
Step9:This cold dish. My husband also likes the current wine and food. It's said that the more you eat, the more fragrant it will be. It's true. It's also a very good dish.
Cooking tips:There are skills in making delicious dishes.
