Chinese Food

Cooking Steps

1. 

   Step1:Slice pork liver about 3 mm thic

2. 

   Step2:Soak in water for 20 minutes. Remove the smell of blood.

3. 

   Step3:Drain the pig liver. Add 1 teaspoon starch, a little pepper and 2 teaspoons cooking wine. Marinate for 10 minutes

4. 

   Step4:Heat the hot water in the pot. Put the boiled water into the pickled pig liver and blanch it for about 1 minute, then take it out for standby

5. 

   Step5:The fungus bubbles well in advanc

6. 

   Step6:Cut the soaked fungus into small piece

7. 

   Step7:Cut the scallion, ginger and garlic separatel

8. 

   Step8:Wash cucumber and cut into diamond slice

9. 

   Step9:Wash carrot and cut diamond slice

10. 

    Step10:Make sauce - 2 teaspoons soy sauce, 2 teaspoons vinegar, 2 teaspoons sugar, 1 teaspoon cooking wine, 1 teaspoon starch. Mix with a little water to make sauce.

11. 

    Step11:Put a little oil in the pan. Stir fry the bean paste over low heat to produce red oil

12. 

    Step12:Stir fried with onion, ginger and garli

13. 

    Step13:Stir fry carrot and fungus for about half a minut

14. 

    Step14:Pig liver after scaldin

15. 

    Step15:Add the sauc

16. 

    Step16:Stir quickly and evenl

17. 

    Step17:Add cucumber slices at las

18. 

    Step18:Stir fry quickly over high heat. Stir fry until the sauce is bright and then wrap it around the ingredients. Turn off the heat and serve.

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc