Chinese Food
Stir fried pork liver with double peppers
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Cooking ingredients
Cooking Steps
Step1:Soak pig liver and slice it. Prepare chili and onion, ginger and garlic.
Step2:Put the pig liver into the boiling water and blanch it for about 30 seconds. Then cool it.
Step3:Heat up the oil, ginger, garlic, pepper and stir fry. Add seasoning salt, chicken powder, pork liver, soy sauce, cooking wine, onion and stir fry for about one minute.
Cooking tips:The pork liver should be soaked in water for 20 minutes first. Soak it in blood water and then cut it. It doesn't need too white powder before stir frying. Instead, put it into boiling water and then use cold water for a while. The fried pork liver is very tender. There are skills in making delicious dishes.
