Cooking Steps

1. 

   Step1:1. Two tablespoons of Huanggong pepper. Squeeze dry water for standby. Appropriate amount of leek flower. Remove the old one. Cut into segments. Appropriate amount of garlic. Cut into slices. Appropriate amount of fat. Cut into slice

2. 

   Step2:2. A proper amount of pig liver. Cut it into pieces first, then slice it into thin pieces and put it into a bowl. Add a proper amount of salt and raw meal, shake it with your hands and grasp it evenly

3. 

   Step3:3. Boil a proper amount of water in the pot. Pour in the pig liver and pull out the powder. Turn off the fire quickly. Push the pig liver to change color. Take it up for standby. The pig liver is easy to get old and not easy to burn for a long time

4. 

   Step4:4. Heat the pot. Pour in the fat. Add some water. Cook the fat over high heat. The pigskin is cooked. When refining, the oil is not explosive and the water is boiled dry. Turn to medium and low heat. Refine the lard and the oil is basically refined. Pour in the garlic slices and huanggongjiao, and dry the water of huanggongjiao. Stir the fragrance

5. 

   Step5:5. After the pepper is stir fried, pour in the pork liver and leek flower, add some chicken essence and soy sauce, turn the heat to stir fry, stir fry evenly, then turn off the heat. Stir fry for a long time and it will be easy to get old

6. 

   Step6:Finished product drawin