Chinese Food
Tip of liver
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Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Cooking ingredients
Cooking Steps
Step1:Pig liver is soaked in bleeding water.
Step2:Slice.
Step3:Add cooking wine, pepper and salt to the sliced liver slices and hold for two minutes by hand. Completely grasp cooking wine into the liver slices.
Step4:Put one and a half spoonfuls of starch in the liver slices and continue to grasp with your hands.
Step5:The state of grasping well. No extra juice. Marinate for ten minutes.
Step6:Carrot, pepper, onion, garlic slice, ginger slice, onion chop for use.
Step7:Put the oil in the hot pot. Don't use too much. Heat the oil in six parts and stir fry the liver slices.
Step8:Stir fry until discolored, then stir fry for a few times. Leave the pot for later use.
Step9:Wash the pot. Add a little oil. Stir fry ginger until it's yellowish.
Step10:Stir fry the onion and garlic to make it fragrant.
Step11:Stir fry onion until soft.
Step12:Pour in carrots. Stir fry the chilies.
Step13:Pour in two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, vinegar, pepper, pepper, half of starch and one half of the bowl of water and stir fry well.
Step14:Pour in the sliced liver slices. Stir well and wrap in the sauce. Pour in a little sesame oil and leave the pot.
Step15:It's salty, fresh and spicy. It's very delicious.
Cooking tips:1. It's very important to grasp the liver slice for two minutes. This step can make the liver slice fresh, soft and tender. 2. Stir fry the liver slices for a few times after the color changes. Do not fry for a long time. When the liver slices are old, they will not be tender. 3. Various seasonings can be adjusted according to their own taste. There are skills in making delicious dishes.
