Chinese Food
The pleasure of the Jianghu - bandit pig liver
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Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients - pork liver, erjingtiao, green and red pepper
Step2:Wash pork liver and slice it with white vinega
Step3:Wash with water and soak for about 10 minute
Step4:Marinate pig liver with white wine, salt and soy sauc
Step5:Green and red peppers cut into thin strips obliquel
Step6:Shredded ginger. Mashed garlic. Prepare some prickly as
Step7:Add a spoonful of starch to the pork liver before you put it into the pot
Step8:Heat the pan with wide oil. Stir fry the pork liver for about 10 seconds. Remove the discoloratio
Step9:Stir fried pepper, ginger and garlic with oi
Step10:Stir fry the next two thorn
Step11:Add pork liver and stir fry quickl
Step12:Before cooking, seasoning can be done
Step13:Finished products, your detail
Cooking tips:① the pork liver must be fried in a big fire with wide oil. The time must not be long. There are skills in making delicious dishes.
