Chinese Food
Boiled pig liver
(89738 views)
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender meat and bright red soup. So it's very popular. No one can resist the temptation of its spicy flavor. Boiling is not white water. Instead, stir fried Sichuan style bean slices are added with water or soup to cook and then poured with hot oil. Boiled vegetables are good at spicy. Its characteristics are spicy, hot, fresh and hot. First, bake the pepper slowly with a small fire. Crush it with a rolling pin; then fry the bean cloves, ginger and garlic with oil. Add soup or water. Season with salt and pepper. Boil for three or five minutes after the water is boiled. After the soup is thick, remove the impurities; then scald the vegetables you like to the bottom of the bowl. Next, put one piece into the pot and marinate it in advance The pork liver or other meat dishes are boiled and put on the vegetables; at last, sprinkle pepper noodles, garlic rice and another spoonful of chili noodles on the dishes
Cooking ingredients
Cooking Steps
Step1:Put a little pepper in the pot. Bake slowly on a small fir
Step2:Put the fried prickly ash on the chopping board and grind it to pieces with a rolling pin
Step3:Cut pork liver into thin slices and add salt, cooking wine and starch to mix and marinate it evenly
Step4:Heat up the pot, put some oil in, put in bean paste and stir fry
Step5:Stir fry the red oil, then add the garlic and ginger to continue to stir fry
Step6:Stir fry to taste, add some water and boil for two or three minutes
Step7:Seasoning with salt and soy sauce
Step8:Take out the impurities and leave the clear soup after cooking
Step9:Put in a thousand pieces of silk and stew for two minutes, then fish out
Step10:Put in the bean sprouts and cook them
Step11:Spread the cooked thousand pieces of silk on the bottom of the bowl, and then add the bean sprouts
Step12:Put the pork liver into the soup one by one and blanch it
Step13:After the pig liver is scalded and discolored, it is pulled out and spread on the surface of bean sprouts
Step14:Scoop out some soup with a spoon and put it in
Step15:Sprinkle the prepared garlic, red pepper and pepper noodles on the surface of pig liver
Step16:Take a clean pot and burn some oil
Step17:Turn off the fire when the oil is slightly smoky. Pour hot oil on the surface of the seasoning
Step18:Listen to the hissing sound. The boiled pig liver full of spicy temptation is finished.
Step19:Eat wel
Cooking tips:1. For boiled vegetables, you must make pepper powder by yourself. The pepper is baked slowly in a small fire and fragrant. Then grind it with a rolling pin for standby. 2. Put oil in a hot pot. Add bean paste and stir fry it to produce red oil. Then put garlic and ginger powder and fragrant. Pour in a proper amount of water. Stew and boil it to soup. Then fish out impurities. 3. Scald and cook the vegetables prepared for the bottom first and lay the bottom. Then put one piece of pig liver marinated in advance into it and scald it. Be careful not to scald and boil it When you are old, you can take it out as soon as it changes color; 4. Put the prepared pepper noodles, garlic powder, red pepper and shallot powder on the surface of pig liver. Choke with hot oil. Listen to the hissing sound. This spicy and delicious boiled pig liver is finished. There are skills in making delicious dishes.
