Cooking Steps

1. 

   Step1:Wash and slice pig liver. Marinate with cooking wine and ginger for 10 minutes. Cut the green and red peppers into shreds. The color pepper has sweet taste. It can mix the spicy of green pepper. It looks good.

2. 

   Step2:Stir fry ginger, garlic and chili firs

3. 

   Step3:Stir fry pork liver. After the pig liver changes color, add green pepper and stir fry quickly. Season with salt and soy sauce. Add some hot water and stir fry for 3 minutes.

4. 

   Step4:Out of the pot and on the plate.