Cooking Steps

1. 

   Step1:Pig liver section. Soak vinegar water to remove blood water. Add water and starch to mix well.

2. 

   Step2:Sprinkle some pepper seeds on it. Soak ginger and celery with shredded ginger and pickled peppers, and then add some chicken balls to the sauce

3. 

   Step3:Hot oil in a pot. Add the pig liver oil. Add the bean curd immediately when the pig liver changes color. Stir fry for 2 times

4. 

   Step4:Add pickled ginger and celery immediately. Stir fry and pour in the remaining soy sauce. Add MSG, white pepper, sprinkle onion and coriander to make the pot