Chinese Food
Stir fried pork liver with pepper
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It's a home-made dish. It tastes salty, fragrant and delicious. Pig liver, the main ingredient, is produced all over the world. It is the liver of mammalian pig. It has strong detoxification effect and rich in hair nutrients. From the perspective of nutrition, pig liver is an ideal iron supplement food. From the perspective of traditional Chinese medicine, pig liver can nourish the liver, blood and eyesight, especially suitable for the patients with blood deficiency and yellow, night blindness, red eyes, edema, beriberiberi, etc. Capsicum contains VC, folate, magnesium, potassium and other nutrients. It also has the effect of dispersing cold in the warm, appetizing and eliminating food. So they are perfect partners. They are cheap and good. Nutritious for all ages.
Cooking ingredients
Cooking Steps
Step1:1. Prepare a piece of fresh pig liver. 2 chili peppers (small
Step2:2. Slice pig liver after treatmen
Step3:3. Sliced scallion and ginge
Step4:4. Sharp pepper cutting hob.
Step5:5. Pour the chopped green onion and ginger into the cleaned pig live
Step6:6. Pour in cooking wine. Mix well with the previous seasoning and marinate. 5 minutes (mainly for deodorization
Step7:7. Put cold water in the pot to boi
Step8:8. Pick out the onions and ginger from the pickled pig liver.
Step9:9. Boil the marinated pig liver in boiling wate
Step10:11. Stir the pig liver in boiling water quickly. Remove it immediately after it changes color.
Step11:11. Remove the pork liver and wash it in cold water. Further removal of dross from pig live
Step12:12. Put the cleaned pig liver into a bowl for use.
Step13:13. Mix raw soy sauce, old soy sauce, oil consumption and starch with a small amount of water for standby.
Step14:14. Pour cold oil into the hot pot for standby.
Step15:15. When the oil is slightly hot, put the pepper in
Step16:16. Stir fry pepper quickl
Step17:17. Put in pig live
Step18:18. Stir fry pork liver and pepper quickl
Step19:19. Pour in the sauc
Step20:20. Quickly stir fry and collect the juice.
Step21:21. Season with chicken essence.
Step22:22. Continue to stir fry and collect juice.
Step23:23. Do a good job of loading and starting.
Cooking tips:The main thing about this dish is to pay attention to the time when the pig liver is boiled quickly. Otherwise, it will get old. Can't cook. Second, pay attention to the heat of the stir fry. Because the pig liver has been processed before, so in the process of the stir fry, we must quickly put in a variety of conditioning, and then stir fry. To prevent the pig liver from being too hot to eat. Third, when dealing with hot peppers, remove the chilli gluten. The spicy taste is not very obvious. There are skills in making delicious dishes.
