Cooking Steps

1. 

   Step1:Soak pig liver in clear water for more than 20 minutes to soak out blood. (it's better to cut small bubbles

2. 

   Step2:Boil in water, add sliced ginger, lemon and pig liver. Skim off the froth. Change water and cook again. (cook the second time for three or four minutes until it is done

3. 

   Step3:Drain the water. Cut small pieces (the smaller the better). Remove the reinforcemen

4. 

   Step4:Add pork liver dice to the hot pot and stir fry over low heat until it is dry and without water (the pork liver crackles when there is water, and it rustles when it rubs against the pot

5. 

   Step5:After the dried pork liver has cooled down, put it into the cooking machine and beat it into powder. Pour the pork liver powder into the pot and stir fry for the second time. (small fire. (small fire.)

6. 

   Step6:Continue to stir fry once after beating the powder

7. 

   Step7:Then sift.

8. 

   Step8:Finished products ha h