Chinese Food
Four happiness hot pork liver
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If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very tender. It's really tasteless. Now I also made this dish greedily. It's suggested that you can choose the black pork liver if you want to make it. It's not only tender but also greener. Ha ha. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for deficiency of blood and yellow, night blindness, red eyes, edema, beriberi and other diseases. So many benefits. Do it in my good way.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients. Soak cowpea 2 days in advance. It will be crispy when stir fried. There is also a small piece of pickled ginger. Neither of these two matter
Step2:First of all, cut the pork liver into thin slices. It's easy to cut it thin. The bought pork liver is refrigerated in the refrigerator. When it's a little hard, it's best to cut it. Marinate the cut pork liver for 20 minutes - 2 spoons of cooking wine, 2 slices of ginger, 1 spoonful of soy sauce, 1 gram of sugar, a few drops of sesame oil, 1 spoonful of starch. Mix well and let stand; vegetables - green pepper cut, pickled ginger cut, carrot cut, onion and garlic cut, pickled cowpea cut into small strip
Step3:Light fire. Pour a little more oil into the hot pot than the ordinary stir fry. Heat the oil and pour in the prickly ash
Step4:Then pour in some scallion slice
Step5:Then pour in the garlic slice
Step6:Change the heat. Pour in the marinated pig liver. Stir fry quickl
Step7:Pig liver turns white, quickly introduces pickled ginger, pickled cowpea and pickled ginger slices. Stir fry quickl
Step8:Then pour in all the side dishes. Stir quickly twic
Step9:Put in a spoonful of chicken essence before turning off the heat.
Step10:The tender and delicious hot pork liver is finished beautifully. You can do it, too.
Cooking tips:Pork liver with black pork is better. Pork liver must be cut thin. A little more oil. Stir fry quickly. All the ingredients are stir fried for a short time. That's fast. Pig liver must be accurate and stable when it is cut. Cut a thin piece evenly. There are skills in making delicious dishes.
