Marinated pig liver

pig liver:350g first blanching material:8 clear water:moderate amount high alcohol (liquor, Shaojiu):30ml scallion leaf:4, 5 ginger:4, 5 Second taste material:8 clear water:moderate amount Japanese strong soy sauce:100g Japanese cooking wine:100g Chinese veteran:10g salt:20g sugar:20g chicken essence:3g scallion:2 segments ginger:4, 5 octagon:1 fragrant leaves:2 pieces cinnamon:1 sub paragraph pepper:1 pinch https://cp1.douguo.com/upload/caiku/0/d/a/yuan_0d47e150d40a55648b1c13063e3b5faa.jpeg

Marinated pig liver

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Marinated pig liver

I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.

Cooking Steps

  1. Step1:Pig liver should be soaked in water for 2 or 3 hours in advance. Change water for 2 or 3 times in the middle of the process. Remove some impurities.

  2. Step2:Then put the pork liver in cold water and boil it together with the material of the first blanching for 2030 minutes. Boil the blood out.

  3. Step3:You should catch the foam halfway.

  4. Step4:Then take out the pig liver and wash it with water. Pour water into the pot again.

  5. Step5:This is the onion and ginger for the second time.

  6. Step6:You can measure the seasoning in a small bowl first.

  7. Step7:Ready. Start marinating pig liver.

  8. Step8:When the water is boiled, turn the medium and low heat to boil for 30 minutes, then turn off the heat.

  9. Step9:Put it on overnight. Let the pig liver taste. After boiling the next day, let it cool and slice.

  10. Step10:This was done last time

Cooking tips:There are skills in making delicious dishes.

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How to cook Marinated pig liver

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Marinated pig liver recipes

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