Chinese Food

Cooking Steps

1. 

   Step1:Pig liver should be soaked in water for 2 or 3 hours in advance. Change water for 2 or 3 times in the middle of the process. Remove some impurities.

2. 

   Step2:Then put the pork liver in cold water and boil it together with the material of the first blanching for 2030 minutes. Boil the blood out.

3. 

   Step3:You should catch the foam halfway.

4. 

   Step4:Then take out the pig liver and wash it with water. Pour water into the pot again.

5. 

   Step5:This is the onion and ginger for the second time.

6. 

   Step6:You can measure the seasoning in a small bowl first.

7. 

   Step7:Ready. Start marinating pig liver.

8. 

   Step8:When the water is boiled, turn the medium and low heat to boil for 30 minutes, then turn off the heat.

9. 

   Step9:Put it on overnight. Let the pig liver taste. After boiling the next day, let it cool and slice.

10. 

    Step10:This was done last time