Chinese Food
Tomato, corn and pork liver soup
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It's much better for a baby to have a diversified diet than to have a bottle of health care products. Many mothers want to make their baby three meals a day to open their appetite. But they don't know what to do. Worm mom is here to share worm treasure's daily menu again. Two dimensional code will be inserted in the recipe. You can customize the baby's recipe. You can take a picture of the ingredients to be made. I will match them. At least two dishes are recommended for each meal.
Cooking ingredients
Cooking Steps
Step1:The corn is cut into sections. The fruit corn is used here. The baby is easy to chew. The taste is sweeter. It is not sticky. The sweetness in the corncob is easier to boil after cuttin
Step2:Tomatoes. I'm used to peeling, because children only have two pairs of big teeth. Persimmon peel is not easy to chew and spit out every time.
Step3:After the tomato is cut into a cross knife, put in the chopsticks and bake on the fir
Step4:When the skin changes color, it will be clean with cold water. The skin will come off naturally
Step5:Peeled tomatoes look more attractiv
Step6:Tomatoes and corn are in the pot for taking photos. Usually we cook corn first. When the corn is ripe, we put tomatoes on i
Step7:Pig liver. Slice. Thickness is about 3mm. Soak out blood water. Change water frequently. This step should be prepared in advance. You can do it overnight and the next day. This way, the boiled soup is cleaner
Step8:The corn is cooked. Turn off the fire as soon as the water in the tomato pot is turned on. Knock on the blackboard. Here is the key point. Turn off the heat and bring the liver to maturity. If you can't master the time well, try it frequently to see if it's ripe. When it's ripe, it's ready to serve. Otherwise, the liver will become rubber
Step9:The boiled soup should be clear soup with clear water. It tastes sweet. Because it's for the baby. So there's no salt in the soup
Step10:60 cents per meal. Customized recipe for bab
Step11:Write production step
Cooking tips:First of all, the logistics of slicing pig liver is to change the water. When you are in a hurry to eat, add a little salt, flour, grab and wash. Wash several times more. Wash the blood as much as possible. Second, don't cook the tomatoes too long. They taste fresh. Third, the liver slices must be turned off and cooked. Besides, when the scallions and ginger slices are cooked, they can be fished out. Otherwise, there will be a smell of rotten scallion leaves for a long time. The taste of ginger is also too strong. There are skills to cook delicious dishes.
