Cooking Steps

1. 

   Step1:This kind of long pole spinach has been on the market recently. Does it seem that it's a unique spring variety? I like this kind of spinach very much. It's fresh and green. It's suitable for cooking or making sou

2. 

   Step2:Clean Tricholoma for us

3. 

   Step3:Put pig liver into boiling water and blanch it for later us

4. 

   Step4:The rice was washed the night before and then boiled with water. After the water was boiled, the fire could be turned off. The next morning, the rice was heated and absorbed water. It was already 9 minutes ripe

5. 

   Step5:Pork liver diced. Add pork liver diced after rice porridge is boile

6. 

   Step6:Sliced mushroo

7. 

   Step7:Cook in porridge for 5 minute

8. 

   Step8:Chopped spinach. Not too much. Add to the porridg

9. 

   Step9:When it's cooked, add all kinds of prepared seasonings to taste it. If it's for the baby, it's recommended to put only a little salt

10. 

    Step10:A pot of simple and delicious porridge with raw and rolled spinach and pork liver is ready. Before washing, hang a bowl of porridge. After washing, the temperature is just right. The full vitality of a day is opened by this bowl of porridge. Just entered the mini pot of Beiding. It looks very convenient. We are looking forward to receiving the goods. We can drink porridge in the unit