Chinese Food

Cooking Steps

1. 

   Step1:Wash pig liver and soak in water for one hour. Change water in the middl

2. 

   Step2:Wash spinach and remove the root

3. 

   Step3:Pork liver slices into thin slices. Add raw powder, cooking wine, soy sauce, soy sauce, sugar, ginger and paste. Marinate for no more than half an hou

4. 

   Step4:Stir fry the pork liver until it is slightly cooke

5. 

   Step5:Blanch spinach and pour it ou

6. 

   Step6:Put in spinach again, boil the water and put in pig liver. Turn off the fire after boiling the water agai