Chinese Food

Cooking Steps

1. 

   Step1:Add a little water to the pot. Boil the pork liver with scallion, ginger and 1 spoon cooking wine. Remove the cold water and set asid

2. 

   Step2:Cut other side dishes (silk / end

3. 

   Step3:Put other side dishes except garlic leaves into the pot and let the oil burst out the fragranc

4. 

   Step4:Pour in pork liver core, stir fry garlic leaves for 2 minute

5. 

   Step5:Add a little water and salt, raw soy sauce, old soy sauce and chicken essence for seasoning, and you will be out of the pot

6. 

   Step6:A delicious stir fr