Chinese Food
Braised pork liver
(103930 views)
On the table at home, my mother always thinks about making delicious and nutritious dishes for us. This home-made braised pork liver often appears on my dining table. It's simple and delicious. I can't help but eat an extra bowl of rice. It seems like a common taste. Actually it's the most touching. Now I can follow the recipe. And it's better than the recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The leek is washed and cut into inch sections, onion slices and pig liver slices. Soak in water with white vinegar for about 1 hour to remove fishiness. Marinate with yellow wine for 15 minutes.
Step3:Mix the soup with soy sauce, sugar and 20ml water until there is no big caking. Make the sauce.
Step4:Heat up the oil in the pot. Stir fry the minced ginger. Stir fry the pork liver until it changes color. Set aside.
Step5:Heat the oil again in the pot. Stir fry the onion. Add the pork liver.
Step6:Pour in the sauce. Because of the addition of thick soup treasure, the soup will become mellow and full-bodied after firing.
Step7:Finally, add leeks and stir fry evenly.
Step8:Prepare to enjoy.
Cooking tips:1. In order not to affect the taste and taste of pig liver, the blood water in pig liver should be fully soaked in advance. 2. When making braised pork liver, Jiale thick soup treasure should be added when cooking the soup. After being heated, it should be fully melted in the soup, making the sauce smooth and thick, making the pork liver look more attractive. There are skills in making delicious dishes.
