Cooking Steps

1. 

   Step1:Rinse the pig liver under the tap repeatedly until there is no blood, then soak it in water for half an hour, take it out and cut it into pieces 0.5CM Left and right flakes. Rinse repeatedly with water until there is no bloo

2. 

   Step2:Boil a pot of water, turn off the fire. Put the cut pig liver into the water, immediately scoop it up with a leaky spoon, cool it with cold water and drain it for use

3. 

   Step3:Wash and peel the onion, cut it into thick silk. Prepare a small bowl, put a small spoon of starch, add water and mix to form water starch

4. 

   Step4:Heat up the oil pan, put in the oil, stir fry the onion until soft, stir fry the pork liver for a while, put in a little cooking wine, soy sauce, salt, sugar, chicken essence, stir fry quickly, then put the starch in the water, mix well, pour a little sesame oil out of the pan