Chinese Food
Fried liver tips
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I don't like liver and intestines. In recent years, there are more recipes to play gourmet. So gradually, the taste has changed a lot. I like to try more ingredients. The key is that pig liver is the best for iron and blood. It's the best food therapy for my anemia. -
Cooking ingredients
Cooking Steps
Step1:Pig liver bought. Water immersion for 2 hours. Blood. Change water several times in the middle.
Step2:Slice carrots, onions and green peppers.
Step3:Mince the onion, ginger and garlic.
Step4:Sauce. Mix soy sauce, sugar, salt, vinegar, chicken essence and pepper according to the proportion of ingredients. Add a little starch water and mix well.
Step5:Soaked pig liver. Cut into slices with controlled dry water.
Step6:After boiling the water in the pot, quickly blanch the pig liver. Don't blanch the old pig liver. Remove the discolored pig liver.
Step7:When the oil is hot, stir fry the onion, ginger and garlic.
Step8:Add carrots and onions and stir fry.
Step9:Stir fry with green pepper.
Step10:Put it in the tip of the liver and stir for a few times. Add the juice and stir evenly.
Step11:Finished product.
Cooking tips:The liver uses blisters first. The blood is removed. Blanch it with hot water to reduce cooking time. It tastes smooth and tender. There are skills in making delicious dishes.
