Cooking Steps

1. 

   Step1:Cut pork large intestine into pieces. Slice pork liver into ginger slices and cut garlic into pieces.

2. 

   Step2:Put a small amount of oil in the pot. Add ginger slices into the pot at 70% heat, stir the seasoning to produce the fragrance, put the large intestine and pork liver into the pot for stir frying. Pour in the old white wine sauce and raw sauce to continue stir frying.

3. 

   Step3:Add boiling water to the pot and cook for a while. Let the taste fully blend.

4. 

   Step4:Skim off the froth and take out the ginger slices and the big materials.

5. 

   Step5:Put in half of the garlic. Pour in the water starch and thicken. Put in the other half of garlic. The delicious fried liver will be out of the pot.