Chinese Food
Stewed pork liver with wine and vegetables
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I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
Cooking ingredients
Cooking Steps
Step1:Boil the cleaned pig liver in cold water. Drain the blood.
Step2:Slice the scallion and ginger. Prepare the cinnamon.
Step3:Pour out the water for washing the blood. Replace with cold water and boil it with pig liver. Pour all the ingredients in 2 li into the pot. Add a lot of soy sauce, salt, MSG, sugar and cooking wine. After boiling, taste the brine. It's very salty. If it's not enough, add soy sauce and salt. After boiling, turn on the medium and continue to cook for about 8 minutes. Then turn to a low heat and cook for about 30 minutes. Turn off the fire. Let pig liver soak in brine overnight. You can eat the next day
Cooking tips:The blood should be drained. Otherwise, it will be fishy. It doesn 't matter if the brine is salty. Pork liver is not easy to taste. So don' t be stingy with soy sauce and salt. Pig liver is easy to stick to the bottom of the pot when it is just put into the pot. Pay attention to turning it over. Cook it for a while and the appearance will be ripe. There are skills in making delicious dishes.
