Cooking Steps

1. 

   Step1:Pork liver powder method - boil pork liver and ginger slices. Wash with cold water. Slice. Then cut into small dices (the smaller the better).

2. 

   Step2:Don't put oil in the pot. Put it in and stir fry. Stir slowly on a low heat. After drying a little water, take it out and break it with a cooking machine. Then put it into the pot and stir fry slowly. Stir until it is dry (try it by hand). Then put it into the blender and continue to polish. Then sift it. Continue to polish the larger particles until they are all beaten into a powder as thin as flour.

3. 

   Step3:Cool in the air. Store in a sealed box. It can be kept for 30 days ~ happ