Chinese Food
Pig liver soup with preserved vegetable
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Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of cooking together with these two ingredients. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the old stalks and leaves from the vegetables, wash and control the water.
Step2:Sliced pork liver, the seasonings in the paste are all concentrated and evenly mixed with the paste taste. Cut the shallot into the scallion.
Step3:In a pot, add boiling water and lard to boil.
Step4:Don't move the pig liver at first. Let it boil for half a minute. Otherwise, the whole soup will be muddy if the raw meal melts into the soup.
Step5:All the raw meal is glued to the pig liver. Stir with a spatula and boil for one minute. Give salt and chicken powder.
Step6:Turn off the heat and soak the bloody vegetables in the soup. It's very easy to cook. If you boil it a little longer, it's going to be rotten. It's also very black. It's not good in taste.
Step7:Serve on a plate. Sprinkle with scallion. Serve immediately.
Step8:Compose ma
Step9:Compose ma
Step10:Compose ma
Cooking tips:It's not recommended for babies who are afraid of pig liver. There are skills in making delicious dishes.
