Chinese Food
Tender and smooth liver tip
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Cooking ingredients
Cooking Steps
Step1:Slice pork liver and marinate with starch win
Step2:Stir fry pork liver with oil in the pot until it changes color and comes ou
Step3:In another pot, stir fry onion, ginger and garlic, dry pepper and red pepper to improve the tast
Step4:Stir fry pork liver sauce and oyster sauce evenl
Step5:Delicious and tende
Cooking tips:When slicing pig liver, you must wash it with running water repeatedly to remove the blood and make dishes delicious.
