Tender and smooth liver tip

pig liver:200g green pepper:one dry red pepper:two starch:1 tablespoon onion, ginger, garlic:moderate amount salt:moderate amount soy sauce:one teaspoon cooking wine:one teaspoon oyster sauce:one teaspoon https://cp1.douguo.com/upload/caiku/2/4/8/yuan_242e83de24518dfcbeaf9cddaf782c38.jpeg

Tender and smooth liver tip

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Tender and smooth liver tip

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Cooking Steps

  1. Step1:Slice pork liver and marinate with starch win

  2. Step2:Stir fry pork liver with oil in the pot until it changes color and comes ou

  3. Step3:In another pot, stir fry onion, ginger and garlic, dry pepper and red pepper to improve the tast

  4. Step4:Stir fry pork liver sauce and oyster sauce evenl

  5. Step5:Delicious and tende

Cooking tips:When slicing pig liver, you must wash it with running water repeatedly to remove the blood and make dishes delicious.

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