Chinese Food
Sauce pork liver multi dimensional food
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Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Contains vitamin B2, Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, maintain healthy skin color, which is of great significance to skin fitness; animal liver is often eaten to supplement vitamin B2. Liver also contains vitamin C and microelement selenium which are not contained in general meat food, which can enhance immunity of human body Epidemic reaction, anti-oxidation, anti-aging, and can inhibit the production of tumor cells. It can also treat acute infectious hepatitis. Three high crowd had better eat less. It contains high cholesterol.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Prepare 700g pig liver. Remove the white tendon.
Step3:1 / 2 cooking wine, seafood sauce, and red hot bean curd milk are poured into the dry soybean paste. Slowly untie the dry soybean paste. There are some soybeans in the dry soybean paste. Do not remove them. For use.
Step4:Pig liver is soaked for 45 hours. During this period, water is changed for many times to remove blood and fishy smell.
Step5:Put water and pork liver in the pot. The water is not over the pork liver. Pour in the remaining 1 / 2 cooking wine together. FireStarter.
Step6:When the pot is boiling.
Step7:Take out the pig liver.
Step8:Another pot. Put in all the spices and the yellow sauce.
Step9:Put in the pig liver after boiling. Cook for 3040 minutes.
Cooking tips:It's a warm reminder of XuanRun Silk Scarf - it's OK without salt. If it's not salty, you can dip it into juice. There are skills in making delicious dishes.
