Chinese Food
Fried liver tips
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Pig liver has a very good protective effect on human liver, and it also has a very good blood tonic effect. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. Pig liver has a high nutritional value. It is rich in protein, vitamin A and B, calcium, phosphorus, iron, zinc and other minerals. Pig liver tastes delicious. It is more balanced with cucumber and carrot. It tastes better. -
Cooking ingredients
Cooking Steps
Step1:Soak the pig liver in white vinegar for half an hour, then rinse it with flowing water repeatedly. Use kitchen paper towel to dry the surface wate
Step2:Slice, add cooking wine, salt and starch, and mix wel
Step3:Carrot wash cucumber wash cut diamon
Step4:Hot pot, cold oil, oil heat, add scallion, ginger, stir fry. Add cucumber and carrot. Pour in soy sauce, stir fry until eight rip
Step5:Add the tip of the liver and stir quickly for a momen
Step6:It's delicious. It's delicious without friends.
Cooking tips:1. Select pig liver - fresh pig liver. The color is brown or purple. It is glossy. There is no blister on its surface or section. If the color of pig liver is dim and lusterless, its surface is wrinkled, shrunken and smelly, it is not fresh. 2. Soak the pig liver in water with white vinegar for half an hour and then rinse it repeatedly with flowing water. 3. Don't fry the liver tip for too long, which will affect the taste. But you can't fry the liver tip just because it's tender. 4. Salt has been put into the pork liver when it's pickled, so it's not necessary to put salt in the stir fry, or it's better to put less salt according to your own taste. There are skills in making delicious dishes.
