Chinese Food
Sliced pork liver food table
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In addition to stir frying and making soup, fresh pork liver also has its own flavor when eaten cold. Moreover, the method is very simple. You can learn from it.
Cooking ingredients
Cooking Steps
Step1:Put the pig liver into the water and wash it. Soak it for about half an hour. Soak the blood in the pig liver ou
Step2:Cut ginger into slices. Cut garlic into pieces. Set aside
Step3:Put the pork liver into the pot, and then pour some water into the pot. The water should be no more than the pork liver; then add some ginger slices and cooking wine; after boiling the water over a high heat, remove the froth, turn the heat to a low heat, and after 20 minutes of stewing, turn off the heat
Step4:When the pig liver cools a little, you can slice it
Step5:Mix the mashed garlic, vinegar, raw soy sauce and sesame oil, add a little chili oil, mix well, and dip the pork liver into it.
Cooking tips:There are skills in making delicious dishes.
