Cooking Steps

1. 

   Step1:Manufacturing step 1. Wash the pig liver under the tap repeatedly until there is no blood water, then soak it in the clear water for half an hour, take it out and cut it into slices of about 0.5cm, and then wash it with water repeatedly until there is no blood wate

2. 

   Step2:2. sliced onio

3. 

   Step3:3. Heat the pan with oil, stir fry the pork liver, add onion, a little soy sauce, salt and sugar, stir fry for about 3 minutes