Chinese Food
Pork liver and spinach soup
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It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the spinach. Slic
Step3:Sliced pig live
Step4:If the liver is raw, soak it in water for a while, squeeze out blood water, slice it, salt, cooking wine, raw meal and marinate it for a while.
Step5:Boil the water in the pot. When the water boils, scald the spinach. Take it out for use
Step6:Take the pickled pig liver and boil it with the water that has just scalded the spinach.
Step7:Add water, ginger and medlar to another pot. Add spinach, pork liver and salt after boiling
Step8:After the fire, add some sesame oil.
Cooking tips:There are skills in making delicious dishes.
