Cooking Steps

1. 

   Step1:Prepare the required materials

2. 

   Step2:Wash the pig liver and slice it. Soak it in salt water for about half an hour (fully immerse the toxic blood), and then rinse it with water

3. 

   Step3:Put the washed pig liver into a bowl. Add some salt, edible oil, cooking wine and raw meal, mix them evenly and marinate them for a little while to make them more tasty

4. 

   Step4:Pour some water into the pot, boil it, put in the washed chrysanthemum, cover it, and cook until the chrysanthemum fragrance comes to your nose

5. 

   Step5:Remove the lid, put in the pre marinated pig liver, mix well, close the lid and cook for about 3 minutes over low heat

6. 

   Step6:Turn off the fire. You can drink the delicious chrysanthemum and pig liver soup in a bowl.