Cooking Steps

1. 

   Step1:Wash the fresh pig liver, slice it and soak it in cold water for 2 hours.

2. 

   Step2:Mix the pork liver with salt, chicken essence, cooking wine and raw meal.

3. 

   Step3:Slice ginger, garlic and cucumber into slices.

4. 

   Step4:Add ginger and garlic slices to the hot oil and stir fry. Put the pork liver in the pan and stir fry. Add salt, sugar and raw sauce to stir fry.

5. 

   Step5:Stir fry the cucumber slices and pour in the water lake powder. Put the garlic slices into the pot.