Cooking Steps

1. 

   Step1:After washing the pig liver, cut it into large slices (not too thin. The thickness of 0.5cm is suitable). Rinse the pig liver slices under water and then soak them in water. Put the slices of lemon slices in wate

2. 

   Step2:Soak the pork liver slices until there is no blood exudation (about 1 hour). Wash them again with flowing water. After controlling the water, put the pork liver into a large bowl. Mix in a little salt, cooking wine and pepper, mix them well. Sprinkle with raw powder, mix and marinate them. Shred the ginger slices for standby. Cut the green garlic into garlic white and garlic leaves. Slice them obliquely for standby

3. 

   Step3:Heat the skillet oil in a wok. Refill it with oil (more oil). Pour the pork liver into the wok with medium temperature oil and spread it. Turn the color of the pork liver into the wok and control the oil for standby

4. 

   Step4:Leave some base oil in the pot. Stir fry ginger and scallion in small heat

5. 

   Step5:Take 1 small bowl of fermented Euryale fermented juice. Add salt, sugar, soy sauce, soy sauce, homemade mixed soy sauce (see here), pepper, pure sesame oil. Add fresh soup 2 spoons. Wet starch a little. Mix seasoning in bowl, stir up the stove

6. 

   Step6:Stir fry the ingredients in the pan over high heat. At the same time, slowly pour the mixed sauce into the pan. Stir fry the sauce and the ingredients in the pan quickly and evenly. Pour in 1 teaspoon pepper oil. Mix well and set up the pan.