Pig liver powder

pig liver:300g ginger:2 pieces https://cp1.douguo.com/upload/caiku/7/4/a/yuan_74feacdddbbe25b271626abc90355fea.jpg

Pig liver powder

(104827 views)

CP Chen Xibao complementary food Chen can also make iron pig liver powder at home two days before Xibao to vaccinate hand, foot and mouth vaccine. Before the vaccination, he had a physical examination. 13 months. Height 81 cm. Weight 22 Jin. Blood routine examination showed that the blood phase was a little high. There was slight anemia. The doctor doesn't recommend vaccination. Maybe the patient hasn't recovered before. We went to the mother and baby shop with our baby. As a result, the clerk tried to recommend the all-purpose liver powder and green vegetable powder of Ivey. Make a combination of 90 yuan for activities. I hesitated for a long time and didn't buy it. I mainly thought that Xibao liver powder had never been eaten. I don't know the acceptance degree. If he didn't eat it, it would be wasted. Second, it's a little expensive. A box is more than 100 grams. Decisively went to the supermarket and weighed four yuan. A big piece of fresh pig liver came back. I did it at home.

Cooking ingredients

Cooking Steps

  1. Step1:Pig liver is washed. Cut into five centimeter blocks. The regular size is not too particular. At will. Soak ginger for an hour or so. Change water several times during this time. Until there is not so much blood in the water.

  2. Step2:When you boil it in cold water, there will be a lot of floating debris. It's the blood from the inside of the pig liver. Skim off the floating foam and cook for ten minutes. Take out the pig liver and wash it.

  3. Step3:Water control. Slice the pork liver.

  4. Step4:Heat the pan in a small heat. Put the pork liver slices. Stir fry to get water. Pig liver will change color in preheating.

  5. Step5:Put it in the blender. Click the wall breaking function to make powder. This step may not be very fine. Because the pig liver is still moist. It will stick to the glass wall if you beat it twice. Don't rush to buckle it. Be careful of blade scratches. Use chopsticks to gently pull the thick pork liver powder into the pan.

  6. Step6:Continue to stir fry. Stir fry. Stir fry. Stir fry. The fragrance will be strong this time.

  7. Step7:Then enter the wall breaking machine to break the wall. This time, it will soon become powder.

  8. Step8:Continue to stir fry, stir fry, stir fr

  9. Step9:It can be stored for half a month in the baby's auxiliary food box. But eat it as soon as possible. After all, it doesn't contain preservatives.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pig liver powder

Chinese food recipes

Pig liver powder recipes

You may also like

Reviews

  • 2024/8/16 20:41:46 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:46 Reply

    Thank you.

  • 2024/8/16 20:41:46 Reply

    Pig liver powder, a little more sugar will taste better


Add Review