Chinese Food
Fried onion with pork liver
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The effect of pig liver - nourishing the liver, brightening the eyes and nourishing the blood. High blood pressure and coronary heart disease. Onion can reduce blood pressure, prevent cold, anti-aging, enhance resistance, etc
Cooking ingredients
Cooking Steps
Step1:Cut pork liver into slices. Put it into a bowl. Add water to soak for 10 minutes. The picture is already soake
Step2:Add shredded ginger, two spoons of cooking wine and two spoons of starch and marinate for five minute
Step3:Boil the water in the pot. Put in the pig liver after the water is boiled. After the pig liver changes color, it can be fished out for standby
Step4:Hot pot of cold oil. Add ginger. Add onion after fragrance. Stir fry for two minutes and then add pork live
Step5:Stir fry evenly, then put in three spoons of cooking wine, one spoonful of salt, two spoonfuls of oyster sauce, one spoonful of raw soy sauce, stir fry for one minute, and the pot will be out
Cooking tips:1. The pig liver will be a little bloody after boiling. Remember not to cook together, or it will smell fishy. 2. It's always a fire when frying. Don't fry too long. Or it will get old. 3. If it's a novice, you can mix the juice first. So you don't have to rush around. 4. Forget to buy scallion. Put it in, it will be more delicious and delicious.
