Cooking Steps

1. 

   Step1:Appropriate amount of pickled mustard in Peiling. Tear off the old skin at the root and divide the pickled mustard into two parts. First cut into thick slices, then cut into strips, then cut into dices. Put the diced mustard into a bowl. Pour in a proper amount of water and soak for 10 minutes to make extra salt.

2. 

   Step2:Soak a small amount of red pepper. Cut into chilli circles and set aside. Two garlic sprouts. Cut into diced garlic. Slice, slice, dice pork liver and put it into a bowl. Put some salt, soy sauce, oyster sauce, pepper and cornflour into the bowl and grasp with your hands. Pour in the right amount of oil and grab evenly. Avoid adhesion when you are in the pot.

3. 

   Step3:Heat the pot. Pour in the right amount of oil. Smooth the pot. Add the chilli circle, garlic and pickled diced mustard. Stir fry the chilli and pickled mustard until fragrant. Stir fry. Add some chili sauce. Stir fry out the flavor of the sauce. Add in pork liver and stir fry. Add in chicken essence and stir fry. Add in garlic and stir fry evenly. Turn off the heat.

4. 

   Step4:Finished product drawin