Chinese Food
Fried pork liver
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When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish. Moreover, it has the effect of nourishing blood and brightening eyes.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh pig liver. Cut the willow leaves. If you don't like the smell of blood, you can use cold water to clean the blood. Keep it dry.
Step2:Add starch flour. The proportion is 1-1. Onion. A little salt. A proper amount of seafood soy sauce monosodium glutamate to mix the bottom taste.
Step3:Add a small amount of water to make a proper paste. Marinate for 10 minutes.
Step4:Put the oil in the wok. Heat to 80%.
Step5:Put the pork liver into the pot one by one. Fry it and take it out. Wait for the oil temperature to rise again, and then fry again.
Step6:Drain the oil and put it on a plate. Serve salt and pepper on the plate.
Cooking tips:① the batter should be properly thick. It's too thin to hang. Pig liver is easy to paste off. ② The onion in the paste should be cut as large as possible. Pick out before frying. Otherwise, it will be bitter after frying. ③ The salt in the batter is only a little. If it's salty, you can't taste the sweet taste of pig liver. There are skills in making delicious dishes.
