Cooking Steps

1. 

   Step1:Marinate chicken bone grass with water for half an hou

2. 

   Step2:Spareribs flying wate

3. 

   Step3:Put the chicken bone grass into the brine bag (self-made gauze bag is also OK). Put all the dates and Yiren into the casserole and simmer for 6 hours. The remaining froth can be made in the middle.

4. 

   Step4:Season with salt. Drink in 20 minute